A live cooking demo recorded on March 12, 2024. Sitka Seafood Market Culinary Director Grace Parisi demonstrates how to make simple, delicious sauces to pair with seafood dishes.
Here are the recipes Grace talks about:
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
