In this class, Grace and Richie shared some top-level secrets to help elevate your burger game just in time for summer. We featured our two new salmon burger flavors—sun-dried tomato & basil and fire-roasted veggie—plus some tips on making your own salmon burgers from scratch. We also showed you some quick and easy sides to complement those exciting flavors!
Build a Better Burger, Summer Kick Off
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.