Albacore Tuna Poke with Jalapeño & Cilantro

• 1 pound wild albacore tuna 
• 3 tablespoons ponzu
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons rice wine vinegar
• ½ teaspoon red pepper flakes
• 1 jalapeño, finely diced
• 2 tablespoons cilantro, finely diced
• 1 avocado, diced
• 2 scallions, sliced thinly
• 1 teaspoon sesame seeds

Prepare sauce by mixing together ponzu, soy sauce, sesame oil, rice wine vinegar, and pepper flakes.

With a very sharp knife, cut albacore tuna into ½ inch, bite-sized cubes, or as preferred.

Combine tuna, jalapeño, cilantro, avocado, and scallions, and mix together with sauce. Top with roasted sesame seeds.

Serve over rice, with tortilla chips, wakame salad, or thinly sliced radishes Garnish with extra cilantro and scallions.