Information
30 min
30 min
4
Good-quality tomato sauce and bottled clam juice (or seafood bouillon) make this bouillabaisse super quick and tasty. Rouille is a variation on France’s popular aïoli and this easy cheaters version can be put together while the stew is simmering. Stir a dollop into your bowl to add creamy richness.
Ingredients
For the Tacos:
- 1-1½ pounds rockfish fillet
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon chili powder
- Salt and pepper
- 1 tablespoon vegetable oil
- Flour tortillas
- Hard corn shells
For the Avocado Crema: - 1 ripe avocado
- 1 cup crema or sour cream
- 1 teaspoon lime juice
¼ teaspoon salt - For the Corn & Tomato Salsa (pro-tip: make a double recipe to eat with chips)
- 1 cup frozen corn kernels
- 1 teaspoon vegetable oil
- 2 medium tomatoes, diced
- ⅓ cup red onion, diced
- 1-2 teaspoons lime juice, to taste
- 1 tablespoon chopped cilantro
- Salt and pepper, to taste
Additional Toppings: - Queso fresco
- Chopped cilantro
- Pickled jalapeños
- Sliced avocado
- Pinto beans
- Lime wedges
- Tortilla chips, for extra salsa
Directions
MAKE SALSA
Heat oil in a small saute pan over medium-high heat. Add corn kernels and saute for 4-5 minutes until the corn kernels are a little caramelized. Remove from heat and set aside.
In a medium mixing bowl, combine tomatoes, red onion, lime juice, cilantro and cooled corn. Season with salt and pepper to taste.
MAKE AVOCADO CREMA
Place avocado, crema, lime juice, and salt in a blender. Blend until smooth.
COOK ROCKFISH
Season fish with onion powder, garlic powder, cumin, chili powder, and salt & pepper.
Heat 1 tablespoon vegetable oil over high heat until shimmering. Add fish and cook until seared on both sides, about 3 minutes per side. Remove fish to a platter for serving.
MAKE A TACO BAR
Set out the fish platter, tortillas, salsa, avocado crema, and other optional toppings, and have everyone dig in!
Community Contributed
Along the journey we've had the pleasure of receiving all sorts of wonderful recipes from our community of home chefs, fishermen, recipe creators, and seafood enthusiasts. We've done our best to list the author whenever possible, but this recipe is not currently attributed! If this is your recipe, please email salmonsupport@sitkaseafoodmarket.com to let us know. If you're interested in contributing a recipe, keep an eye out for our Annual Member Recipe Contest! We would love to see the creative ways you make your seafood shine in the kitchen.
