Information
5 min
30 min
2
Ingredients
- 1 pound king salmon
- 2 tablespoons (1/4 stick) butter
- 10 thyme sprigs, equivalent of 4 tablespoons
- 1 tablespoon ground mustard seed
- A couple splashes white wine *(optional
Directions
MELT BUTTER
Preheat oven to 275 °F.In a small saucepan, melt butter over low heat.
DRESS KING
Put king fillet in 9 or 10 inch glass pie dish or Pyrex. Gently pour melted butter over fish, then sprinkle ground mustard, sea salt and fresh ground pepper over it. Add white wine, if using.
Top with thyme.
ROAST KING
Roast in oven for 25 minutes or until fish begins to flake.
Marsh Skeele
Marsh is our original fisherman and helped start Sitka Seafood Market over a decade ago. He grew up fishing with his family outside of Sitka and began his own fishing journey captaining the F/V Loon in 2011. Shortly thereafter at a dinner party sharing his catch, he met friends that figured out how to get his fish to the Midwest and Sitka Seafood Market was born. He loves finding the highest quality ingredients and sharing the stories of their harvest over a dinner party. You can find him fishing with his family in Sitka and searching for the next delicious piece of seafood to share with you.
