Information
5 min
30 min
2
Ingredients
- 1 pound Pacific Cod
- 1 red bell pepper
- 5 large garlic cloves
- 1 tablespoon chili powder
- ¼ cup seedless green olives
- 1 tablespoon capers
- 4 tablespoons olive oil
- 2 tablespoons butter (or non-dairy alternative)
- Salt and pepper, to taste
Directions
ROAST PEPPER
Preheat over to 400 °F.
Slice pepper into thin strips, lightly coat in olive oil, and place on sheet tray and into oven. Cook for 15-20 min. or until they are slightly charred at the edges.
COOK GARLIC
Peel garlic cloves and 2 tbsp of olive oil in small saucepan. Cook on low for 20 minutes until cloves are soft and cooked all the way through.
SEAR FISH
Add butter and remaining olive oil to large saucepan on medium-high. Pat fish dry, and season with the chili powder, salt, and lots of pepper. Add fish to hot pan and cook for 3-4 min. without flipping.
FINISH + SERVE
Flip cod and add roasted red pepper, garlic, olives, and capers. Cook for an additional minute, remove from heat, and serve.
Marsh Skeele
Marsh is our original fisherman and helped start Sitka Seafood Market over a decade ago. He grew up fishing with his family outside of Sitka and began his own fishing journey captaining the F/V Loon in 2011. Shortly thereafter at a dinner party sharing his catch, he met friends that figured out how to get his fish to the Midwest and Sitka Seafood Market was born. He loves finding the highest quality ingredients and sharing the stories of their harvest over a dinner party. You can find him fishing with his family in Sitka and searching for the next delicious piece of seafood to share with you.
