Information
15 min
45 min
4
I’m a huge lover of BLTs and I really believe avocado goes with everything. This sandwich combines all my favorites on an English muffin. It is a little messy to eat, but worth every bite.
Ingredients
- For Salmon Patties:
- 1 pound salmon burger
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For Serving:
- 4 strips bacon, cooked to desired doneness
- 1 avocado, sliced
- ½ cup ketchup
- 2 tablespoons chipotle paste or chipotle in adobo, minced
- 4 leaves bibb lettuce
- 4 english muffins, toasted
Directions
FOR THE PATTIES
In a food processor, lightly pulse salmon burger with mayonnaise and garlic. Season with salt and pepper. Allow mixture to rest for 30 minutes to an hour. Divide burger mixture in 4 even patties. Sear patties in a large skillet over medium heat with olive oil. Cook patties for 2-3 minutes per side until firm and browned.
FOR THE BURGERS
Assemble burgers: place lettuce on english muffin, topped with bacon and a salmon patty. Combine ketchup and chipotle in a small bowl and spread atop the salmon patty. Add sliced avocado and top of english muffin.
Ali Banks
Ali Banks grew up in the kitchen helping her mom cook. She later went to culinary school in France, and has worked in restaurants in Chicago and New York. But Ali is just as at home in Sitka as the city. In fact, she spent a summer fishing aboard the F/V Loon with Captain Marsh Skeele.
