U.S. consumers’ hunger for fresh, local and organic foods has fed a marketplace that’s so big, little guys are — once again — having to evolve and specialize.
It’s especially true with community-supported agriculture programs (CSAs), which had been growing for years, but are starting to wane in the face of the rise of meal-kit companies and an oversaturated market.
What sets CSAs apart, Payet said, is the ability to create a community, provide a convenience and, crucially, offer something unique. And that’s where Alaskan salmon comes in.
