King Salmon
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Peak Season: July and August
Wild Alaska king salmon is the salmon lover’s choice because of its rich, silky texture, large, luscious flakes, and high fat content. King salmon is a great source of the Omega-3 fatty acids DHA and EPA which are important for a healthy heart, eyes, and brains. King salmon store this fat for their journey up North America's longest river systems. Perfect for grilling, poaching, roasting, curing, smoking, and pan-searing, king salmon is as versatile as it gets.