Lingcod

Peak Season: May through June

Lingcod is neither ling nor cod. Discuss. Well, actually, it is a greenling, a voracious bottom-dwelling predator that’s a favorite of locals in Southeast Alaska. Falling somewhere between halibut, Pacific cod, and sablefish in texture and taste, lingcod showcases the best qualities of each. Mild, sweet flavor with medium silky flakes makes lingcod the perfect multi-purpose white fish. A great substitution for halibut or pacific cod, lingcod is delightful in chowders, fish and chips, and on the grill. For simplicity and elegance, butter-basting lingcod in a hot skillet adds fat and brings out the fish’s natural sweetness.