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RECIPE CARDS

Printable Recipe Cards for March 2026

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Pepper-Crusted Tuna Niçoise Salad

Albacore tuna is coated with cracked pepper and lightly seared before slicing to reveal a delightfully rare center. Toss it with tender red potatoes, fresh green beans, and a tangy vinaigrette, et voilà, dinner is served.

Pepper-Crusted Tuna Niçoise Salad Recipe

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Hot Honey Mustard Glazed Salmon Steaks

Rich king salmon steaks get a sweet and spicy glaze from hot honey and grainy mustard. We used a cast iron skillet here for year-round cooking, but come summer, the grill is a great option.

Hot Honey Mustard Glazed Salmon Steaks Recipe

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Signature and Seafood Subscriptions

Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs

In French, sous vide means “under vacuum” and refers to a cooking method of vacuum-sealing (removing all of the air) food in a plastic bag and cooking it at a precisely-regulated temperature. Popular among restaurant chefs, especially those who love gadgets, this technique is ideal for home cooks because it takes the mystery out of knowing when your fish is cooked and cooked to your personal preference.

Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs Recipe

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Salmon, Premium Salmon, and Reserve Subscriptions

Maple-Cider Baked Salmon with Sweet Potatoes

Maple, apple cider, and sweet potatoes are quintessential autumn flavors, but because sweet potatoes are available year-round, you can enjoy this dish any time you like.

Maple-Cider Baked Salmon with Sweet Potatoes Recipe

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com