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RECIPE CARDS

Printable Recipe Cards for May 2026

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Hot Honey Mustard Glazed Salmon Steaks

Rich king salmon steaks get a sweet and spicy glaze from hot honey and grainy mustard. We used a cast iron skillet here for year-round cooking, but come summer, the grill is a great option.

Hot Honey Mustard Glazed Salmon Steaks Recipe

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Herb-Marinated Sablefish with Spring Vegetables

A quick sauté and toss in an herby vinaigrette (called a post-marinade) renders the spring vegetables in this sablefish recipe delightfully crunchy and flavorful—a perfect welcome to spring.

Herb-Marinated Sablefish with Spring Vegetables Recipe

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Seafood Pasta Puttanesca with Tuna

This classic Neapolitan pasta dish, with a hotly debated origin, traditionally combines canned tomatoes, olives, capers, anchovies, peperoncino and spaghetti. Our version replaces the anchovies with tuna or cod and the canned tomatoes with fresh grape tomatoes which are sweet and delicious year-round.

Seafood Pasta Puttanesca with Tuna Recipe

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Chipotle Butter Grilled Salmon Fajitas

Rich salmon fillets get a double hit of smoke —one from the grill and another from smoky chipotle butter — in this simple yet flavorful meal. We think it might even become a grilling staple.

Chipotle Butter Grilled Salmon Fajitas Recipe

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com