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RECIPE CARDS

Printable Recipe Cards for July 2026

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Grilled Halibut and Sausage Kebabs with Hand-Chopped Salsa Verde

Meaty, lean halibut is the perfect foil for rich, fatty andouille sausage. Together, they are so much greater than the sum of their parts — two. Served with a bright and herbal hand-chopped salsa, it’s all pulled together in a perfectly yummy way.

Grilled Halibut and Sausage Kebabs with Hand-Chopped Salsa Verde

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Salmon, Reserve, and Signature Subscriptions

Grilled Salmon Tikka

In this flavorful dish, rich salmon is marinated in a fragrant, spiced yogurt mixture before hitting the grill. Grilled salmon is not traditional in Indian cooking, but its richness stands up to this classic preparation. .

Grilled Salmon Tikka

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Seafood Subscription

Blackened White Fish Tacos

Spicy blackened fish and fruit salsa is a classic California taco combination and one we think you’ll thoroughly enjoy. Any firm white fish such as cod, rockfish, halibut, or lingcod  will work. Heck, we like on salmon, shrimp, and scallops.

Blackened White Fish Tacos

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Premium Salmon Subscription

Baked Miso Salmon Steaks

Umami-rich miso and soy, lightly sweetened with honey, give king salmon steaks a beautiful mahogany glaze as they bake in a hot oven.

Baked Miso Salmon Steaks

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com