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RECIPE CARDS

Printable Recipe Cards for September 2026

Premium Subscription Box

Grilled Herb-Butter Halibut in Foil with Shiitakes and Corn

Grilling in foil packets serves several purposes — there’s no risk of the delicate fish sticking to the grill; the compound butter mixes with the fish and vegetable juices to make a delicious sauce; and everything is finished cooking at the same time

Grilled Herb-Butter Halibut in Foil with Shiitakes and Corn

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Seafood and Signature Subscription Boxes

Salmon Poke Bowl with Ginger-Sesame Dressing

This fresh salmon and veggie rice bowl is loaded with lean proteins, vegetables, carbs, fat, and plenty of flavor. Poke bowls are infinitely customizable, but here’s one to get you started.

Salmon Poke Bowl with Ginger-Sesame Dressing

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Premium Seafood - Shellfish Free Box

Grilled Seabass with Salsa Verde

Grilling delicate white fish doesn’t need to be daunting. The key is to brine the fish for 15 minutes to firm up the flesh. Be sure the grill is hot, the fish is dry, and both are lightly oiled before putting them together.

Grilled Seabass with Salsa Verde

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Salmon, Premium Salmon, and Reserve Subscription Boxes

Seared Salmon with Succotash and Tarragon Butter

Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like.

Seared Salmon with Succotash and Tarragon Butter

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com