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RECIPE CARDS

Printable Recipe Cards for October 2026

Premium Seafood, Premium Seafood - Shellfish Free, and Premium Salmon Subscription Boxes

Honey Roasted Salmon with Delicata Squash and Feta

Whether you find them at the farmers’ market or supermarket, delicata squash are tender and sweet and the epitome of autumn. As an added bonus, the skin is “delicate” enough to eat, so no need to peel. Just be sure to remove the seeds.

Honey Roasted Salmon with Delicata Squash and Feta

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Signature and Reserve Subscription Boxes

Herb-Broiled Fish with Charred Lemon Rouille

The lemon sauce — rouille — adds a citrusy touch to this herb-broiled fish dish. Rich, buttery sablefish are sweet and nutty but any rich and fatty fish, especially black sea bass and salmon would be equally delicious.

Herb-Broiled Fish with Charred Lemon Rouille

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Salmon Subscription Box

Salmon Donburi Bowl

We’ve taken a favorite Japanese staple, unadon (eel rice bowl), and given it a few little twists. The kale salad is not traditional, but it is pretty tasty! And salmon stands in for the eel. Keep in mind that keta, coho, and sockeye (not king) are much leaner than eel and can dry out if broiled until the glaze is darkly caramelized.

Salmon Donburi Bowl

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Seafood Subscription Box

Newfoundland Potato and Fish Gratin

Bubbling hot out of the oven, tender white fish and sliced potatoes are blanketed in a cheesy white sauce flavored with dried herbs and lemon zest, then topped with buttery crumbs and baked until golden. This is comfort food at its most comforting. Preheat the oven, build a cozy fire, and tuck into this traditional east coast Canadian dish.

Newfoundland Potato and Fish Gratin

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

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  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

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  • “I love all of the helpful tips and recipes.”

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  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com