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RECIPE CARDS

Printable Recipe Cards for December 2026

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Shrimp and Crab Jambalaya

Sweet briny shrimp and crab add deep flavor and richness to this classic Cajun rice dish from New Orleans. Cooking the shrimp in their shells keeps them tender and juicy, not to mention saves a bit of prep time.

Shrimp and Crab Jambalaya

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Creamy Tuscan Salmon

Our version of the internet sensation, Marry Me Chicken, uses wild-caught salmon in place of the chicken. Don’t worry, the usual suspects, sun-dried tomatoes, cream, rosemary, and parmesan cheese are all there.

Creamy Tuscan Salmon

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Pan-seared Sablefish with Cherry Tomato Pan Sauce

In about 20 minutes, decadently rich and buttery sablefish (a.k.a. black cod) is seared to crispy-skin perfection and topped with a quick and delicious blistered cherry tomato pan sauce for an easy and elegant dinner.

Pan-seared Sablefish with Cherry Tomato Pan Sauce

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Crispy Fish with Sweet and Sour Sauce

Crispy, golden fish meets a glossy sweet-and-sour sauce with just the right balance of tang, sweetness, and heat. Fresh ginger, garlic, and scallions make this takeout favorite even better at home.

Crispy Fish with Sweet and Sour Sauce

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com