Naked Salmon Burger Bundle
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  • Naked Salmon Burger Bundle
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  • texmex_salmon_burger_2_480x480.webp
  • grill_ready_burger__non_recipe_photo___2.jpg
  • marsh_skeele_smoking_salmon__ne_2021_skyler_creative_5093.jpg
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Naked Salmon Burger Bundle

Alaska

Developed by our own culinary director Grace Parisi, this grill-ready salmon burger skips the filler and lets the salmon speak for itself. Each quarter-pound burger comes vacuum-sealed in packs of two, and cooks beautifully straight from the freezer. Available in boxes of 24 or 48 burgers.

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Naked Salmon Burger Bundle
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Orders packed in eco-friendly insulation, recyclable packaging, and dry ice.

Developed by our own culinary director Grace Parisi, this grill-ready salmon burger skips the filler and lets the salmon speak for itself. Each quarter-pound burger comes vacuum-sealed in packs of two, and cooks beautifully straight from the freezer. Available in boxes of 24 or 48 burgers.

  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

The name says it all. No breadcrumbs, no binders, no additives — just wild Alaska keta salmon and a short list of ingredients you can actually pronounce. Developed by our culinary director Grace Parisi, these burgers are a simple and easy meal from freezer to bun. Keta salmon is mild and clean-flavored with a firm, satisfying texture that holds up on the grill or in a pan. It's one of Alaska's most abundant wild salmon species, harvested using gillnet gear in the coastal waters of Southeast Alaska — a low-impact method that keeps bycatch minimal and quality high. Each burger is a quarter pound, vacuum-sealed in pairs to keep things fresh and convenient. Whether you're feeding a family on a Tuesday night or stocking a freezer for the season, the boxes of 24 or 48 make it easy to always have a real-food, high-protein option ready to go.

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.