Each 1 lb package is carefully frozen, vacuum-sealed, and boneless.

Salmon burger meat is tender little morsels carefully scraped from the frame and processed into 1/2" pieces. Use it to make burgers, fold it into scrambles, stir-fry it with vegetables, or sauté and season it for tacos.

Caught using hook-and-line troll gear and gillnet gear in the coastal waters of Southeast Alaska.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.