Salmon Caviar (Ikura) Portion (2 oz)
Salmon Caviar (Ikura) Portion (2 oz)
Salmon Caviar (Ikura) Portion (2 oz)
  • Salmon Caviar (Ikura) Portion (2 oz)
  • Salmon Caviar (Ikura) Portion (2 oz)
  • Salmon Caviar (Ikura) Portion (2 oz)

Salmon Caviar (Ikura) Portion (2 oz)

Alaska

Premium ikura (salmon roe) from wild Southeast Alaska keta salmon—large, glossy pearls with a satisfying pop and silky finish. Frozen fresh in a 2 oz glass jar, ready to elevate any bite.

Salmon Caviar (Ikura) Portion (2 oz)
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Premium ikura (salmon roe) from wild Southeast Alaska keta salmon—large, glossy pearls with a satisfying pop and silky finish. Frozen fresh in a 2 oz glass jar, ready to elevate any bite.

  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

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Ikura is the Japanese name for salmon roe gently cured in a salt brine—and ours is a true standout. Sourced from wild keta salmon harvested in Southeast Alaska using seine and gillnet gear, these large, luminous pearls are prized for their clean flavor and irresistible “pop,” melting into a silky finish with every bite. Delivered frozen in a 2 oz glass jar, it’s an easy way to add a bright, ocean-fresh burst to sushi nights, blinis, deviled eggs, or simple buttered toast.

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.