September 2026

The Catch

2026 Alaska Salmon Season Update

 In this article, Marsh Skeele gives us a look at Bristol Bay, Copper River, and Southeast Alaska as this year’s salmon runs unfold.

Foraging in Maine

In this post, culinary director Grace Parisi shares her experiences foraging summer wild blueberries, mushrooms, and rosehips in Maine.

One-Pot Wonders

These one-pot and one-pan recipes prove that delicious seafood meals can be simple, satisfying, and remarkably low-maintenance.

Grace's Picks

Featured Recipes

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Chipotle Butter Grilled Salmon Fajitas

Rich salmon fillets get a double hit of smoke —one from the grill and another from smoky chipotle butter — in this simple yet flavorful meal.

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Seared Halibut with Wild Mushrooms

This quick and easy halibut recipe is simple enough for everyday dining but elegant enough for entertaining. Wild chanterelles are lovely here, but cultivated mushrooms like shiitakes, oysters, or cremini offer a similar flavor for a fraction of the price.

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Crispy Fish with Sweet and Sour Sauce

Takeout doesn't hold a candle to this fresh and crispy fish with the tastiest sweet and sour sauce you may have ever tasted.

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Past Issues of The Catch

July 2026

Making the Most of Summer in Sitka and Beyond

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June 2026

New programs, old memories, and a trip with the Skeeles

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May 2026

A look at Sitka's waterfront, supply chain, and mother's day

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April 2026

Spring in Sitka 2026

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March 2026

Sitka is starting to come alive

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February 2026

Winter musings

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January 2026

How Sitka celebrates winter

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