Celebration Box

Three recipe cards from Culinary Director Grace Parisi come in the box to help you get the most out of every portion. A few tips before you start:

• Thaw fish and scallops overnight in the fridge. In a hurry? Use cold water thawing: submerge the sealed package in cold water until it's thawed.
• Run a fingertip along each fish portion and pull any pin bones with the included tweezers.
• Pat scallops dry before searing for a golden crust.
• Soak the cedar planks in water before cooking. They work on the grill or in the oven.

King salmon: Caught using troll gear in the coastal waters of Southeast Alaska in one of the smallest and most tightly regulated salmon fisheries in Alaska. Processed by Seafood Producers Cooperative in Sitka, Alaska.

Halibut: Caught using longline gear in the coastal waters of Southeast Alaska. Processed by Seafood Producers Cooperative in Sitka, Alaska.

Day boat scallops: Caught by day boat harvesters off the coast of Boston and Cape Cod, Massachusetts. Processed by Red's Best in Boston, Massachusetts.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.