Harvest Box

Three recipe cards from Culinary Director Grace Parisi come in the box to help you get the most out of every portion. A few tips before you start:

• Thaw fish and shrimp overnight in the fridge. In a hurry? Use cold water thawing: submerge the sealed package in cold water until it's thawed.
• Run a fingertip along each fish portion and pull any pin bones with the included tweezers.
• Spot shrimp cook in just a few minutes. Take them off the heat as soon as they turn pink and opaque.
• Soak the cedar planks in water before cooking. They work on the grill or in the oven.

Coho salmon: Caught using troll and gillnet gear in the coastal waters of Southeast Alaska. Processed by Seafood Producers Cooperative in Sitka, Alaska, Haines Packing Company in Haines, Alaska, and Alaska Glacier Seafoods in Juneau, Alaska.

Rockfish: Caught using jig gear in the coastal waters of Kodiak, Alaska in the Gulf of Alaska. Processed by Kodiak Island Wildsource in Kodiak, Alaska. Our rockfish is harvested by two boats, the F/V Centurian and the F/V Fish Tale, so your box may hold fish from one or both.

Spot shrimp: Caught using pot gear in the inner waters of Southeast Alaska. Processed by Seaborn Seafoods in Craig, Alaska.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.