New

Salmon Box

Alaska
$ 159.00
$ 159.00

3 lbs

Two wild Alaska salmon, four dinners for two, and everything you need to cook them well.

  • 4 portions each of coho and sockeye salmon, about 6 oz each (3 lb total)
  • 2 chef-curated recipe cards from Culinary Director Grace Parisi
  • 4 cedar planks, Everything Kelp seasoning from Alaska's Barnacle Foods, and pin bone tweezers

Order by December 12 for delivery by Christmas. Orders placed after that are delivered starting the week of December 28. No need to be home when it arrives: it's packed with dry ice in insulated, recyclable packaging.

Salmon Box

Free Shipping over $120
Orders packed in eco-friendly insulation, recyclable packaging, and dry ice.

Two wild Alaska salmon, four dinners for two, and everything you need to cook them well.

  • 4 portions each of coho and sockeye salmon, about 6 oz each (3 lb total)
  • 2 chef-curated recipe cards from Culinary Director Grace Parisi
  • 4 cedar planks, Everything Kelp seasoning from Alaska's Barnacle Foods, and pin bone tweezers

Order by December 12 for delivery by Christmas. Orders placed after that are delivered starting the week of December 28. No need to be home when it arrives: it's packed with dry ice in insulated, recyclable packaging.

  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

Coho or sockeye? With this box, you get both. The Sitka Salmon Box pairs coho salmon, prized for its mild flavor and delicate texture, with sockeye salmon, known for its deep red color and rich, full flavor. Cooking them side by side is the best way to find your favorite.

Each salmon comes as four vacuum-sealed portions of about 6 oz, blast-frozen quickly after harvest, so you can thaw just what you need for dinner. Wild salmon is rich in omega-3s, and every portion is wild-caught and traceable to the source.

Four cedar planks, Everything Kelp seasoning from Alaska's Barnacle Foods, and pin bone tweezers round out the box, along with two recipe cards from Culinary Director Grace Parisi. It's an easy way to make wild salmon a regular part of your week, or the centerpiece of your holiday table.

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.