Trio Box

Three recipe cards from Culinary Director Grace Parisi come in the box, one for each fish, to help you get the most out of every portion. A few tips before you start:

• Thaw portions overnight in the fridge. In a hurry? Use cold water thawing: submerge the sealed package in cold water until it's thawed.
• Run a fingertip along each salmon portion and pull any pin bones with the included tweezers. Sablefish bones are easy to eat around once cooked.
• Soak the cedar planks in water before cooking. They work on the grill or in the oven.

Sockeye salmon: Caught using gillnet gear in the coastal waters of Southeast Alaska. Processed by Haines Packing Company in Haines, Alaska, and Alaska Glacier Seafood in Juneau, Alaska.

Sablefish (black cod): Caught using longline and pot gear in the coastal waters of Southeast Alaska. Processed by Seafood Producers Cooperative in Sitka, Alaska.

Rockfish: Caught using jig gear in the coastal waters of Kodiak, Alaska in the Gulf of Alaska. Processed by Kodiak Island Wildsource in Kodiak, Alaska. Our rockfish is harvested by two boats, the F/V Centurian and the F/V Fish Tale, so your box may hold fish from one or both.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.