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Swordfish Bundle

Massachusetts

Available in boxes of 6 or 18 steaks, our wild-caught swordfish is rich and meaty, with a cooked texture similar to tender pork loin. Each steak is 7-9 ounces, carefully frozen, boneless, and vacuum-sealed.

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Swordfish Bundle
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Orders packed in eco-friendly insulation, recyclable packaging, and dry ice.

Available in boxes of 6 or 18 steaks, our wild-caught swordfish is rich and meaty, with a cooked texture similar to tender pork loin. Each steak is 7-9 ounces, carefully frozen, boneless, and vacuum-sealed.

  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

Our wild-caught Atlantic swordfish is landed off the coast of Massachusetts, where cold ocean currents help build its signature, steak-like texture and clean flavor. Each thick-cut steak is rich and meaty — often compared to tender pork loin when cooked—making it a favorite for anyone who wants a hearty piece of fish that eats like a true main course. The taste is mild and slightly sweet, which means it plays well with everything from lemon-herb marinades to bold spice rubs and smoky grills. Steaks are individually portioned at 7–9 ounces, boneless, carefully frozen at peak freshness, and vacuum-sealed to lock in quality from the dock to your plate. Whether you’re grilling, searing, or broiling, this is a simple, satisfying way to bring restaurant-level seafood to a weeknight dinner.

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Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.