One of our top priorities at Sitka Seafood Market is empowering you with the knowledge and skills to be a better home cook. Sitka Seafood Market Senior Culinary Director, Grace Parisi, leads our team in these efforts, orchestrating recipe development, culinary content deployment, and sharing years of professional experience. In this video, Grace provides us with a behind the scenes look at a day in her life, sharing some personal feelings on cooking along the way!
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
