Red Chermoula Sablefish with Chelsea Mcleod
What happens when you give a fisherman a surprise recipe? You already know—it's Boat Deck Cookin'!
Fisherman Chelsea Mcleod of the F/V Lorelai Bell cooks up a delectable black cod (sablefish) with sauce recipe from a Chicago CSF member and "sauce boss," Mike Rosenholtz.
Boat Deck Cookin'
Each episode of Boat Deck Cookin' brings you a delicious recipe whipped up by a fisherman or Sitka Seafood Market employee. Meet some of the folks responsible for bringing our seafood to your table, and learn a thing or two about how to cook up a great dock-side meal!
