In this class, Grace demonstrates how to prep your grill and your fish to create a deliciously grilled filet. There are many different ways to grill fish, such as on a cedar plank, grill basket, in foil pouches, or directly on the grill grate. Grace compares two different salmon portions after grilling coho salmon on a cedar plank using a propane grill, and king salmon directly on the grate.
Try your hand at grilling with these recipes:
Cedar Planked Salmon with Sweet BBQ sauce
Grilled Salmon with Tabbouleh and Fresh Green Harissa
For more inspiration, click here to explore all of our recipes that use grilling.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
