The Feast of Seven Fishes | A Holiday Seafood Tradition
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From the Test Kitchen

The Feast of Seven Fishes | A Holiday Seafood Tradition

Written by: Grace Parisi

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Published on

Curated by our Culinary Director, Grace Parisi, the 2021 Holiday Feast Box celebrates seven special seafood species in an ode to the traditional Italian Feast of Seven Fishes

Get the cioppino stew recipe here.

Grace Parisi

Grace Parisi

Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.

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