8 Great Quick and Easy Seafood Suppers

Quick and Easy Tomato-Poached Cod

If you pick the right brand, jarred tomato sauce is the best weapon in your culinary arsenal. Here, you’ll use it to poach our delicious, delicate Pacific cod. Better still, opt for a jarred arrabbiata or puttanesca sauce and skip a few steps!

Greek Orzo with Salmon, Feta, and Spinach

This orzo dish makes use of several quick-prep ingredients (orzo, frozen spinach, and pitted olives) to maximize ease without sacrificing flavor.

Smoked Salmon Caesar Salad

This elegant, no-cook salad comes together in a single bowl and is straightforward enough to make for a weekday lunch. Smoked salmon replaces traditional anchovies in the dressing to add subtle smoke without the "fishy" flavor.

20-Minute Bouillabaisse with Easy Rouille

The only difficult thing about this dish is spelling the name right. While bouillabaisse is technically a stew, a light, tomatoey broth and delicate white fish make it as perfect for a summer afternoon as it is for a cold wintery night.

Pan-Roasted Sablefish with Crispy Crumbs

Rich and buttery sablefish (black cod) gets a head start in a skillet, then it’s topped with panko and finished in a hot oven. Crisp-tender and lightly charred broccolini roasts alongside the sablefish and in under 20 minutes, everything is finished with a refreshing squeeze of lemon.

Crispy Sablefish with Cherry Tomato Pan Sauce

Good fish shines in the simplest of preparations, so take your time to crisp the skin. Sablefish skin is delectable. And yes, the fish is good enough alone – but a delicious cherry tomato pan sauce never disappoints!

Honey-Glazed Salmon Spinach Salad

Caribbean Coconut Seafood Stew

Ten simple ingredients (not including staples like oil, salt, and pepper), easily found at most grocery stores, come together quickly and deliciously to create an island-inspired seafood stew that is greater than the sum of its parts.