Seven Stellar Seafood Sandwiches

Crispy Salmon Skin BLT

To get the most mileage out of your salmon, crisp the skin! In this recipe, a smoky, sweet blend of spices helps salmon skin emulate the flavor of bacon. It’s then paired with fresh, flavorful tomatoes, a healthy smear of mayo, and your favorite bread. This sandwich is more than a pescatarian stand-in for the classic BLT – it’s an experience all its own.

Crispy Beer-Battered Fried Fish Sandwiches

Nothing says classic, American summer like fried fish, battered in beer. Our version is perfect for al fresco dining, a summer party, or when that burger fatigue finally sets in.

Easy Folded Sushi Sandwich

Sushi may require a little effort to replicate at home, but don’t lose heart. If maki (handrolls) or onigiri (rice balls) are too involved for your sushi cravings, our simple sushi sandwich is a great option.

New England-Style Salmon Rolls

As far as seafood sandwiches go, the lobster roll may reign supreme. But here’s what Big Lobster doesn’t want you to know: salmon works just as well and is much less work.

Lemony Brown Butter Halibut Salad

We advise any sandwich purists to first try this tart, rich brown butter halibut salad. The open-face option may not meet your sandwich criteria, but it’s delicious – so pardon the controversy and just dig in.

Parsley-Dill Salmon Burger

We’ll say it: salmon makes as juicy a burger as beef. Unlike a beef burger, however, our salmon burgers come with flavor built in, like this version with fresh parsley and dill.

Easy Seafood Larb

No, lettuce cannot replace bread. If you’re gluten-intolerant, instead try a recipe where you won’t miss the bread at all, AKA our easy seafood larb served in crunchy lettuce cups.