Information
30min
40min
4
This dish is perfect year-round, adjust the vegetables to what is in season near you. Zucchini and and young radishes are ideal the summer, winter squashes and beets are hearty vegetables that work great in the colder months.
Ingredients
- 4 (6-8 ounce) coho salmon fillets
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 carrots, sliced into rounds
- 8 radishes, sliced into rounds
- 2 small summer squash or zucchini, sliced into rounds
- 1 teaspoon cumin
- 1 teaspoon fresh or dried thyme
- 1/2 teaspoon paprika
- 2 tablespoons olive oil, plus extra for drizzling
- 1 tablespoon butter, divided into
- Fresh parsley, for garnish
Directions
PREP FISH + VEGETABLES
Season coho salmon fillets with salt and pepper to taste. Set aside.
In a medium bowl, mix onion, garlic, carrots, radishes, squash, cumin, thyme, paprika, salt, pepper, and olive oil until veggies are evenly coated in oil and herbs.
Cut 4, 18-inch sheets of aluminum foil. Dvide veggies into four equal portions and spread a single layer in the center of each sheet of foil.
Place salmon fillets on top of veggies along with a pat of butter. Seal foil packets tightly.
COOK
To bake: Preheat oven to 400°F. Bake for 20 to 25 minutes, or until salmon begins to flake.
To grill: Heat grill to medium-high. Place foil packets on grill, cook for 12-15 minutes.
SERVE
Gently slide veggies and salmon from foil packets onto plates. Serve each with a drizzle of olive oil and a few sprigs of fresh parsley.
Note: We like our veggies a little on the crisp side. But if you prefer veggies more well-done, lightly sauté them just prior to wrapping in foil.
Marsh Skeele
Marsh is our original fisherman and helped start Sitka Seafood Market over a decade ago. He grew up fishing with his family outside of Sitka and began his own fishing journey captaining the F/V Loon in 2011. Shortly thereafter at a dinner party sharing his catch, he met friends that figured out how to get his fish to the Midwest and Sitka Seafood Market was born. He loves finding the highest quality ingredients and sharing the stories of their harvest over a dinner party. You can find him fishing with his family in Sitka and searching for the next delicious piece of seafood to share with you.
