The Catch

November 2026

Partner Profile: Bearcat’s Fish House

Marsh meets up with Billy Smith, owner of Bearcat’s Fish House, where Billy brings Alaska's smoked fish traditions to the Midwest.

Family Meal, Reconsidered

Cooking together as a family may be messy, but it makes mealtime more fun. Grace shares why she’s grateful for time spent together in the kitchen.

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How to Eat Fish this Thanksgiving

As more and more Americans adopt alternate diets, chances are someone at your table will need some kind of dietary accommodation. Seafood is the perfect solution!

Grace's Picks

Featured Recipes

Salmon with Cider Pan Sauce

The crisp, slightly bitter cider adds depth and fruitiness to this simple pan sauce which is a perfect balance to the rich salmon. One caveat: cook with cider you want to drink.

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Steamed Fish with Crispy Crumbs

Here, you get the crunchy goodness of fried fish without all the mess of deep frying. The fish and crumbs are cooked separately, ensuring tender, moist fish and crispy breadcrumbs. For an even easier preparation, skip the food processor and use 1 cup of panko breadcrumbs in place of the peasant bread.

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Seafood Jambalaya

Sweet briny shrimp adds deep flavor and richness to this classic Cajun rice dish from New Orleans. Cooking the shrimp in their shells keeps them tender and juicy, not to mention saves a bit of prep time.

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