Information
5 min
20 min
4
Ingredients
- 4 (4-6 ounce) king salmon fillets
- 1½ teaspoons ground fennel seed
- 1½ teaspoons ground juniper
- 1 tablespoon butter
- Dash of ume plum or apple cider vinegar
- Salt and pepper, to taste
Directions
Heat grill to 375°. Rub salmon with spices and butter. Grill for 6 to 8 minutes on each side. Serve with dash of ume plum or apple cider vinegar and a side of seasonal veggies.
Marsh Skeele
Marsh is our original fisherman and helped start Sitka Seafood Market over a decade ago. He grew up fishing with his family outside of Sitka and began his own fishing journey captaining the F/V Loon in 2011. Shortly thereafter at a dinner party sharing his catch, he met friends that figured out how to get his fish to the Midwest and Sitka Seafood Market was born. He loves finding the highest quality ingredients and sharing the stories of their harvest over a dinner party. You can find him fishing with his family in Sitka and searching for the next delicious piece of seafood to share with you.
