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RECIPE CARDS

Printable Recipe Cards for August 2026

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Premium and Reserve Boxes

Grilled Shrimp and Sausage Kebabs

Shrimp and sausage is a classic combination. These kebabs are seasoned with a simple homemade harissa spice blend, adding gentle warmth and spice. Grilling shrimp in their shells makes prep especially quick and easy. Plus it protects the delicate shrimp from the hot flames.

Grilled Shrimp and Sausage Kebabs

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Salmon and Premium Salmon Boxes

Blackened Salmon Tacos

Move over white fish. We’re filling our fish tacos with spicy, full-flavored salmon. It may not be traditional, but it is yummy! 

Blackened Salmon Tacos

Seafood and Premium Seafood -Shellfish Free Boxes

Pan-Seared Lingcod with Pistachios and Brown Butter

Lingcod, with its delicate flavor, is a perfect canvas for this nutty, brown butter pan sauce. A light dusting of flour before sautéing creates a light crust and ensures that the fish won’t stick to the pan. Any lean white fish, especially rockfish, cod, or halibut, would be a fine substitute for lingcod.

Pan-Seared Lingcod with Pistachios and Brown Butter

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Signature Box

Falafel-Crusted Fish with Tahini and Israeli Salad

Fish fingers get a Middle Eastern makeover with the addition of falafel mix to the breading. Served with a simple salad of chopped vegetables and a rich sesame tahini sauce, this is a terrific meal for a warm summer evening.

Falafel-Crusted Fish with Tahini and Israeli Salad

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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com