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RECIPE CARDS

Printable Recipe Cards for November 2026

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Pan-Roasted Sablefish with Crispy Crumbs

Rich and buttery sablefish gets a head start in a skillet, then it’s topped with panko and finished in a hot oven. Crisp-tender and lightly charred broccolini roasts alongside the sablefish and in less than 20 minutes, everything is finished with a refreshing squeeze of lemon.

Pan-Roasted Sablefish with Crispy Crumbs

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Baked Honey-Glazed Salmon

Sweet, sticky, and a little spicy, salmon and honey are a match made in heaven. Toss in a little ginger and garlic and this simple dish is so much greater than the sum of its parts.

Baked Honey-Glazed Salmon

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Smoked Salmon Kedgeree

Kedgeree is based on an Indian curried rice and beans dish — khichuri — that was brought back to Great Britain during the early colonial days and adapted for western palates. The dish, which includes smoked fish, rice, and hard-cooked eggs, makes a hearty breakfast and a simple, quick supper. It’s a great way to repurpose rice and fish leftover from a previous meal.

Smoked Salmon Kedgeree

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Hearty Basque Tuna and Potato Soup

This Spanish Basque Country soup, called marmitako, combines albacore tuna, potatoes, sweet bell peppers, and lots of fruity olive oil. It is comfort in a bowl. Serve with a dollop of Romesco sauce for added richness and depth of flavor.

Hearty Basque Tuna and Potato Soup

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Happy Cooks Make Great Seafood

  • Not a question, but a thank you. We have been with Sitka Salmon for several years and we believe the products are awesome and the quality is the best.

    In addition, your recipes have made every meal an adventure in taste! We eat very little meat in our house which means my favorite thing to cook is seafood. Your recipes have been wonderful!

    So, thank you for all that you do that makes our home healthy and happy!

    Verified Buyer

  • Your recipes are inspired!! I cooked your stir fried crab legs and fried cod. Sooo good. Thank you to you and your team for putting pizzazz back into 18 months of eating only my own cooking.

    Cheers”

    Verified Buyer

  • “I love all of the helpful tips and recipes.”

    Verified Buyer

  • “Just made this for dinner! Loved it! Textures, flavors, colors- all the elements. Now I am not afraid of tuna!”

    Verified Buyer
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Have Cooking Questions for Grace?

Email her at AskGrace@sitkaseafoodmarket.com