Bluefin Tuna Bundle

Bluefin tuna shines brightest when served raw or just barely kissed by heat. Try it crusted with peppercorns, sesame seeds, or herbs, then quickly seared — just one minute per side in a hot pan will keep the center perfectly rare. It’s also ideal for sushi, sashimi, and poke — just be sure to use a very sharp knife for clean, precise cuts. For a more indulgent twist, try oil-poaching for elevated salads or sandwiches, or grill steaks and pair with bold sauces like chimichurri, romesco, or a citrusy aioli. Pro tip: bluefin is lean and can dry out fast, so keep the heat high and the cook time short, and don’t forget a zesty dressing to balance its richness.

Caught with rod and reel gear off the Eastern Seaboard and processed in Boston, MA. Once heavily overfished, Atlantic bluefin tuna on the U.S. East Coast have become a sustainability success story thanks to decades of science-based management. Since the 1990s, strict quotas, international cooperation, and advanced monitoring have helped rebuild populations to healthier levels. Today, every bluefin harvested in U.S. waters is tracked and regulated to ensure responsible fishing practices that protect both the species and the broader ocean ecosystem.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.