Bluefin Tuna

$104$89

Boston

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Sustainably Sourced

Available in boxes of 4 or 8 steaks, our bold, meaty, and exceptionally lean, wild bluefin tuna delivers a rich culinary experience. Its deep color and sushi-gr...Read more

Why Buy From Us

Sustainably Sourced

  • Wild-caught seafood from sustainable fisheries in Alaska and across the U.S.


From Small-Boat Fishermen

  • Who live in the communities where they fish


Premium Quality

  • Handled with care for unmatched flavor


Traceable to the source

  • Know where your seafood comes from


MORE PRODUCT DETAILS

Product Description

  • Bluefin tuna is a true delicacy, celebrated for its rich, clean flavor — subtly mineral when raw and deep, luxurious, and full-bodied when cooked. With a color spectrum ranging from vibrant red to deep purple, each cut is as visually striking as it is flavorful. The texture is tender and smooth when served raw—ideal for sashimi or nigiri—and becomes firm with large, pronounced flakes when cooked. Exceptionally lean yet meaty, it’s a favorite among chefs seeking both elegance and intensity on the plate. Each 7–10 oz steak is sushi-grade, individually frozen, and vacuum sealed to lock in peak freshness and quality — perfect for premium dishes at home or in professional kitchens.


Cooking Tips

  • Bluefin tuna shines brightest when served raw or just barely kissed by heat. Try it crusted with peppercorns, sesame seeds, or herbs, then quickly seared — just one minute per side in a hot pan will keep the center perfectly rare. It’s also ideal for sushi, sashimi, and poke — just be sure to use a very sharp knife for clean, precise cuts. For a more indulgent twist, try oil-poaching for elevated salads or sandwiches, or grill steaks and pair with bold sauces like chimichurri, romesco, or a citrusy aioli. Pro tip: bluefin is lean and can dry out fast, so keep the heat high and the cook time short, and don’t forget a zesty dressing to balance its richness.


Sourcing & Traceability

  • Caught with longline gear off the Eastern Seaboard and processed in Boston, MA. Once heavily overfished, Atlantic bluefin tuna on the U.S. East Coast have become a sustainability success story thanks to decades of science-based management. Since the 1990s, strict quotas, international cooperation, and advanced monitoring have helped rebuild populations to healthier levels. Today, every bluefin harvested in U.S. waters is tracked and regulated to ensure responsible fishing practices that protect both the species and the broader ocean ecosystem.


Packaging & Shipping

  • You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.


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What We Stand For: Sustainability and Community

Fishing town panoramic
Fishing town panoramic
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Founded by Fishermen, Driven by Integrity

At Sitka Seafood Market, our roots run deep in Alaska's waters. Marsh, a second-generation fisherman, started this company on the simple principle of respect for the ocean. With a commitment to sustainable fishing practices, we bring you seafood as nature intended — wild, fresh, and responsibly harvested. Marsh knows the value of working with the tides, understanding the rhythms of the sea, and passing on this knowledge to future generations.

Supporting Local Fishing Communities

Supporting Local Communities

Supporting Local Communities