Wild Alaska sablefish, sugar, soybean paste (water, soybeans, rice, salt), sweet cooking rice wine, alcohol, water, and salt.

Serving Size: 1 Portion (170g), Amount per serving: Calories 450, Total Fat 38g (49% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1610mg (70% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 7g (Incl. 7g Added Sugars, 14% DV), Protein 14g, Vit. D (0% DV), Calcium (15% DV), Iron (0% DV), Potas. (20% DV).

Thaw it in the refrigerator for 24 to 48 hours to let the miso marinate the fish. Pan-sear the skin side to crisp it up, then pop the skillet into a hot oven for the sweet and tangy glaze to caramelize to perfection. Serve the sablefish with steamed rice and veggies for a simple and delicious meal.

Our wild sablefish is caught in Alaska using low-impact, longline gear.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Free shipping on orders over $100.