Pacific Cod Couvillion
Pacific Cod Couvillion
  • Pacific Cod Couvillion
  • Pacific Cod Couvillion
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Pacific Cod Couvillion

Alaska

A Louisiana-inspired stew built on the classic trio of onion, celery, and bell pepper, simmered with tomato and a smoky blend of paprika, cayenne, and thyme, then finished with tender Pacific cod and served over brown rice. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1–2) and family (32 oz, serves 2–3).

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Pacific Cod Couvillion
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A Louisiana-inspired stew built on the classic trio of onion, celery, and bell pepper, simmered with tomato and a smoky blend of paprika, cayenne, and thyme, then finished with tender Pacific cod and served over brown rice. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1–2) and family (32 oz, serves 2–3).

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A Louisiana-inspired stew built on the classic trio of onion, celery, and bell pepper, simmered with tomato and a smoky blend of paprika, cayenne, and thyme, then finished with tender Pacific cod. Served over brown rice, this premade dinner brings bold Creole flavor to your table in minutes.

Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only whole food ingredients sourced from Sitka Seafood Market and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging.

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At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.