Trimmed from the ends of wild-caught Pacific cod fillets, these skinless, boneless strips offer the same mild flavor and tender, flaky texture as premium cuts. Each piece weighs 1 to 3 ounces and comes vacuum-sealed in convenient 8-ounce packs, ready for a range of uses.

These convenient strips shine in the kitchen, lending themselves effortlessly to a variety of dishes. Their size and shape are perfect for building fish tacos, adding protein to chowders and rice bowls, or crafting crispy fish fingers. They also hold up well in curries, stir-fries, and other quick-cook meals — ideal for busy weeknights or high-volume prep.

Caught using longline and pot gear in the Gulf of Alaska

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.