Sablefish (Black Cod) Value Box

Alaska

Buy in bulk and save with our 9lb value boxes. Our wild-caught sablefish, also known as black cod is celebrated for its rich, buttery-sweet flavor. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.

Sablefish (Black Cod) Value Box

Free Shipping over $120
Orders packed in eco-friendly insulation, recyclable packaging, and dry ice.

Buy in bulk and save with our 9lb value boxes. Our wild-caught sablefish, also known as black cod is celebrated for its rich, buttery-sweet flavor. Each portion is 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.

Want more variety?
  • From Small-Boat Fishermen

  • Traceable to the Source

  • Satisfaction Guarantee

  • Sustainably Sourced

Stock up and save! Wild Alaska sablefish, also known as black cod, is unparalleled with its beautiful white flake and velvety texture. They swim at depths of 1,200-3,000 ft and they use their fat to regulate their buoyancy at extreme depths. They boast one of the highest fat contents of all fish species and are almost impossible to overcook. Portions are 5-7 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.

Reviews

5.0 out of 5 stars

Based on 323 reviews

  • 5
    99%
  • 4
    1%
  • 3
    0%
  • 2
    0%
  • 1
    0%

Your subscription isn’t just seafood — it’s savings, exclusivity, and a vibrant community.

  • Flexible by Design

    Swap species, skip deliveries, or pause or cancel anytime without commitments.

  • Exclusive Savings

    Save 10%, and get early access to new boxes, and curated recipes.

  • Community Connection

    Join a network of seafood lovers who share recipes, stories, and sustainability values.

Sustainability and Community

At Sitka Seafood Market, we honor Alaska's waters. Founded by Marsh, a second-generation fisherman, our company is dedicated to sustainable fishing, offering seafood that is wild, fresh, and responsibly harvested. Marsh believes in working with the tides and passing this knowledge to future generations.