Just like traditional pork breakfast sausages, these patties are slightly sweet, smoky, and sage-y, and have a pleasant seafood flavor. Try them on a classic breakfast sandwich or alongside pancakes, scrambled eggs, or waffles. The 2 oz patties are frozen and vacuum-sealed into packs of two.

Heat 1 tablespoon of oil in a medium skillet over medium heat until shimmering. Add the sausage patties and cook, turning occasionally, until browned and cooked through, about 3 minutes per side for thawed sausage patties and 5 minutes per side for frozen sausage patties.

Sockeye salmon caught using gillnet gear in Bristol Bay, Alaska.

Wild Alaska sockeye salmon, brown sugar, salt, black pepper, sage, garlic, cloves, rice silica concentrate. Rice silica concentrate is an ingredient added in small quantities (less than 2%) to help prevent caking. It’s made from rice hulls that are ground to a fine powder and used as a natural alternative to synthetic silicon dioxide. Neither option has negative side effects; however, rice silica concentrate may have health benefits. It can be purchased as a supplement, as it’s reported to help form collagen in one’s body.

Servings: 2 oz (57 g), Amount per serving: Calories 80, Total Fat 4.5g Sat. Fat 2.6g, Trans Fat 0g, Cholest. 45mg, Sodium 310mg, Total Carb. 1g, Fiber <1g, Total Sugars <1g, Protein 9g

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.