With its striking reddish-orange color and premium quality, sockeye salmon makes an unforgettable impression at any gathering. Fillets range from 12-15 ounces — perfectly sized for a centerpiece dish or a refined plated meal. Sourced for its freshness and consistency, sockeye offers firm texture and rich flavor that elevates both holiday feasts and weeknight dinners. Whether you're entertaining guests or treating yourself to something special, these fillets bring bold color and elegance to the table. It’s a standout ingredient designed for memorable meals and confident, creative cooking.

Sockeye salmon fillets can be prepared in a variety of ways — roasted en papillote, grilled or broiled with marinades or glazes, lightly cured for gravlax or ceviche, pan-seared with sauces, smoked or cedar-planked, baked with vegetables, or cooked sous vide. For best results, cook until it just flakes around the edges but remains medium in the center. Keep the skin on for protection and crispness, use medium heat for even cooking, and don’t hesitate to pair it with bold spices, herbs, or sauces.

Caught using gillnet gear in the Upper Cook Inlet of Alaska.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.