These salmon meatballs are a deliciously unexpected twist on a comfort food favorite. Made with wild Alaska sockeye and classic Italian seasonings, they’re savory, aromatic, and satisfyingly tender. Each bite brings a balance of richness and herbaceous flavor that pairs beautifully with sauces, grains, or pasta. Individually frozen and packed in 12oz vacuum-sealed bags, they’re a versatile staple for quick, flavorful meals.

Wild Alaska Sockeye Salmon, Salt, Spices, Fennel Seed, Sugar, Anise Seed, Mediterranean Oregano, Granulated Garlic, Crushed Red Peppers, Rosemary Extract.

Arrange the meatballs on a parchment paper lined baking sheet and generously brush them with olive oil. Bake at 400°F on the center oven rack until golden brown and cooked through, 7 to 10 minutes for thawed, 12 to 15 for frozen.

Nutrition Facts Serv. size: 4 meatballs (85g), Amount per serving: Calories 150, Total Fat 9g (12% DV), Sat. Fat 2g (10% DV), Trans Fat 0.09g, Polyunsat. Fat 1.45g, Cholest. 45mg (15% DV), Sodium 530mg (23% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 14g, Vit. D (50% DV), Calcium (2% DV), Iron (4% DV), Potas. (4% DV).

Caught using gillnet gear in Bristol Bay, Alaska

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.