Our wild Sockeye Salmon Captain’s Cuts are small pieces trimmed from our premium sockeye portions — up to 5 ounces each, skin-on, bone-in, and blast-frozen at peak freshness. These smaller cuts offer the same rich flavor and vibrant color you expect from wild Alaska sockeye. By using more of each fish, we reduce waste and honor the full harvest, supporting a more sustainable food system. It’s a practical, no-waste way to enjoy top-quality seafood in flexible, chef-friendly portions.

These Captain’s Cuts are tailor-made for versatility. Fold them into your favorite pastas, soups, or chowders for added protein and richness. Roast them for easy weeknight meals, or let their clean, wild flavor shine in raw preparations like poke, ceviche, or tartare. These pieces are as functional as they are flavorful — perfect for meals that call for flexibility without sacrificing quality.

Harvested using gillnet gear in Bristol Bay, Alaska.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.