This sockeye salmon is marinated in a bold, savory-sweet teriyaki sauce that perfectly complements the fish’s natural richness. Boneless and skin-on, each 6oz portion is full of the deep color and robust flavor wild sockeye is known for. Whether you're grilling, baking, or pan-searing, the marinade caramelizes beautifully for a flavorful finish. Each portion is vacuum-sealed and frozen for maximum freshness and convenience.

Wild Alaska Sockeye Salmon, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice.

Thaw it in the refrigerator overnight and pour glaze into a bowl. Pan-sear the skin side to crisp it up. Drizzle the glaze over the fish, then pop the skillet under the broiler for the sweet and tangy glaze to caramelize to perfection. Serve with steamed rice and veggies for a simple and delicious meal.

Caught using gillnet gear in Bristol Bay, Alaska

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.