Yelloweye rockfish is sweet, mild, and almost nutty, and its fillets are larger than other rockfish varieties. Yelloweye rockfish are special in part because they are less numerous and slower growing than other rockfish types. Because of this, there isn’t actually a fishery to harvest yelloweye rockfish; instead, they are caught as highly-regulated incidental catch in the halibut and sablefish (black cod) longline fisheries. Portions are 5-7 ounces, frozen, vacuum-sealed, skinless, and boneless.

Enjoy this rare and delicious fish sautéed and served with a lemon-caper pan sauce, rubbed with smoky spices and broiled for fish tacos, or served raw and thinly sliced with lemon, oil, and sea salt for an elegant crudo.

Yelloweye rockfish are caught as highly-regulated incidental catch in the halibut and sablefish (black cod) longline fisheries. This batch was caught with longline gear in the coastal waters of Southeast Alaska and processed by Seafood Producers Co-Op in Sitka, Alaska.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.