Did you know there are two ways to roast your fish? In this video, Grace explains roasting and slow roasting. She compares the two methods and their unique outcomes. Whether you want to heat your fish more aggressively, or take it low and slow, this video will help you achieve a delicious roast (not only for your fish, but for your sides as well!).
Ready to give roasting a try? Here are some recipes:
Salmon in Foil with Summer Vegetables
Slow & Low Coho Salmon with Citrus & Fennel
For more inspiration, click here to explore all of our recipes that use roasting and slow roasting.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
