pan-seared cod piccata

How to Cook Pan-Seared Cod Piccata

Written by: Grace Parisi

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Published on

Culinary Director Grace Parisi shows you how to make Pan Seared Cod with Lemon Caper Pan Sauce. Click here for the recipe.

Grace Parisi

Grace Parisi

Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.