The lesser-known lingcod is the star of this episode of Know Your Fish. Our culinary director, Grace Parisi, introduces it by explaining its similarities to other whitefish species. Lingcod versatility lends itself to a variety of preparations, and is especially good in preparations that call for a firmer fish. You’ll even catch a peak of Grace holding this prized fish on a dock in Sitka.
After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.
Creole Spiced White Fish with Cheesy Grits
Crispy Beer Battered Fried Fish Sandwiches
Super Crispy Fried Fish Fingers with Easy Homemade Tartar Sauce
For more inspiration, click here to explore all of our lingcod recipes.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
